I realized today how often I photograph my food. I just like food so much, and I get proud of all the good food I make.
Here’s what I had for breakfast yesterday. Have I mentioned I love my 12 volt pan? Just put the salmon in, drive a couple exits, flip the salmon and add the eggs, drive a couple more exits and eat.
Sometimes you just have to pull over and break out all the cooking stuff and make a big pot of yumminess. This is best to do in cool weather, so your big pot of yumminess doesn’t go bad.
I cooked on this stove in a squatter cabin that I stayed in for a little while.
At the top of the mountain, in that breif hour of darkness waiting for a rare sunrise.
This is what I did while Katie was recovering from surgery. I love canning, because later when I don’t feel like cooking I can just pop the jars up on the defroster and have warm dinner in a few minutes.
My mother used to cook on this stove. Now it’s dead.
Breakfast today. Leftover chili from last night (that I canned at Katie’s), onion, garlic, and egg. Stir. I love my 12-volt pan.