The Recipe for Tara's Masterpiece

You’ll need:

An eggplant or two
A pound or two of ground meat
Whatever other veggies are around (turnip greens and radishes, for me)
Tomato sauce
Cheese if you’re rich today
A big pot

First chop up the eggplant into little cubes and brown it with the meat in your oil (I used some rosemary infused olive oil that I made, and it was yummy). Then throw everything else in, except for mushrooms and greens. Let it all simmer until it smells really yummy, then add the mushrooms and greens and let it cook a little longer. Dish it up and cut a couple pieces of cheese into your bowl. Yummy.


  1. That sounds REALLY good! 😀
    Here’s a recipe I really love (& it’s really simple too)

    1 tsp oil
    2 boneless skinless chicken breasts, cut into strips
    3 tbs italian dressing
    1 cup stir fried veggies
    1/2 tsp chili powder
    2 flour tortillas

    Heat oil & cook chicken thoroughly, stirring occasionally
    Stir in dressing, vegetables, & chili powder. Cook 5 minutes, stirring often
    Arrange chicken mixture evenly on tortillas & roll up.

  2. Hey hun! Be careful when infusing olive oil. If it’s extra virgin and sometimes even virgin it’s got to be frozen or used right away otherwise the bacteria in the oil will start multiplying and they produce botulin, which is a deadly poison!

    Just a heads up because I love your blog and would hate to see you die 🙂

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