An eggplant or two
A pound or two of ground meat
Whatever other veggies are around (turnip greens and radishes, for me)
Cheese if you’re rich today
A big pot
First chop up the eggplant into little cubes and brown it with the meat in your oil (I used some rosemary infused olive oil that I made, and it was yummy). Then throw everything else in, except for mushrooms and greens. Let it all simmer until it smells really yummy, then add the mushrooms and greens and let it cook a little longer. Dish it up and cut a couple pieces of cheese into your bowl. Yummy.